Last Sunday, I cooked Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderlion which was absolutely delicious. Monday night, I cooked chicken fried steak with homemade mash potatoes. Then tonight I cooked Fiery Asian Beef Kabobs with Hot Garlic Sauce. I served it over egg noodles (I needed to use them or toss them). This might be one of my favorite recipes now. We LOVED it!! Be careful though, this recipes is SPICEY HOT!!
Sorry the picture isn't better. I remembered to take a photo after we began eating. Yes, we ate it all...no leftovers!!
3 comments:
That's awesome that you are getting more into cooking. I think we might have to try those beef kabobs!
Way to go Mandi! :) You'll have to share the recipes!
I seriously doubt that is a record. You did such a great job on those kabobs. I was interested until you said they were spicy hot. I'm such a wuss.
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